PDF Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Writen By Ken Forkish

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By : Ken Forkish

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Book Synopsis :

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure?it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you?re a total beginner or a serious

Book Detail :

Author : Ken Forkish

Pages : 272 pages

Publisher : Ten Speed Press

Language : eng

ISBN-10 : 160774273X

ISBN-13 : 9781607742739

 

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